Garlic Spinach Stems

2024-06-21 04:13:02  Views 2 Comments 0

Ingredients

Spinach stems ( 400g )
Garlic ( 10g )
Salt ( 2 grams )
Sugar ( 2 grams )
Edible oil ( appropriate amount )

How to make garlic spinach stems

  • Illustration of how to make garlic spinach stems 1

    1.Pick and wash the spinach stems, peel and chop the garlic

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    2.Pour appropriate amount of water into the pot, add a little salt and oil and bring to a boil

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    3.Add spinach stems and bring to a boil

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    4. Remove and drain the water

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    5. Heat oil in a pot , add garlic and sauté until fragrant

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    6.Pour in the spinach stems and stir well

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    7.Add a little salt and sugar and mix well

  • Illustration of how to make garlic spinach stems 8

    8.Finished product picture

Tips

You can also add chili to stir-fry the spinach stems.Just add a little sugar and it won't taste bitter.

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