~Zucchini and shredded potato egg pancake~

1. Prepare ingredients: wash and peel potatoes, wash zucchini with salt and clean the skin without peeling

2.Use this tool to grate the zucchini and potatoes.Use the ones at the bottom that are thin and easy to cook.

3.Rinse the potato and zucchini shreds with clean water and squeeze them dry

4.Crack two eggs into the basin

5.Pour in a little chopped green onion to enhance the flavor

6.Put in a little salt

7.Put Add 30g of wheat flour, slowly add it little by little and mix evenly in a clockwise direction

8.Finally, add 20g of Chengfen powder and stir evenly clockwise

9. Pan Heat up to low heat and add a little corn oil, just a thin layer of oil to avoid greasiness.Put a small spoonful of hot pot ingredients into the pot

10.Put it down and flatten it gently with the back of a spoon in a circular motion

11. After one side is fixed, flip and fry the other side.When it is almost solidified, gently use a shovel to shovel the cake.You can shift it to prevent it from being burnt

12.Don’t rush to continue one by one, so that you won’t be in a hurry

13.I used a gas stove to fry, so the fire must be small, otherwise it will be easy to burn the outside and the inside.It's not yet cooked yet, it will be easier to cook if spread thinly

14.The scent of eggs and green onion Very delicious, picture of the finished product