Health benefits
Chives: detoxification
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Flour ( 1 catty ) | Leeks ( 1kg ) |
Oil ( appropriate amount ) | Eggs ( 3 ) |
Salt ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
How to make chive pie
1.Make the noodles well first, and add a little salt when mixing.It is best to wake up for about two hours.
2. Frying the eggs.
3. Chop the washed leeks.
4.Put in the auxiliary ingredients and mix the filling.
5. Just wrap them together!
6. Preheat the pan and start baking.Remember to keep the smooth side facing down.No need to roll it out, just put a bowl of water in it, put it in the pot and press it flat and it’s ready!
7. Fry until both sides are golden brown, and the delicious leek pie is ready to eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
