Ingredients
Spinach juice ( 70g ) | Flour ( 40g ) |
Eggs ( Two ) | Salt ( Adequate amount ) |
How to make spinach pancakes
1. Beat the eggs in a bowl
2. Add spinach juice and flour and stir until there is no dry powder, add appropriate amount of salt and mix well
3. Brush the pan with oil, pour in the spinach batter and spread it into a pancake
4.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
