
Ingredients
Flour ( 500 grams ) | Water ( 300g ) |
Baking powder ( 5-6 grams ) | Salt ( a little ) |
Oil ( a little ) | Sesame ( Moderate amount ) |
Egg ( one ) |
How to make dough cakes

1.Put water, flour and baking powder into a bread machine and knead until doubled in size

2.Take out the exhaust and knead until smooth

3. Divide the dough into three portions Knead evenly

4. Roll out the pancake, sprinkle with salt and pour a spoonful of cooked oil

5.Fold and pull back from all angles

6. Fold and pull back to evenly spread the oil and salt

7. Roll into a roll and pinch it well

8.Grasp both sides and twist them into a screw shape

9.Tuck the two sides toward the middle Tight

10.Tighten and stand up, then press down to make a round shape

11.Roll out the egg wash

12.Sprinkle sesame seeds

13.Put it in a pan and cook until cooked

14.It’s done
Tips
Rolling The number of thin layers will be many
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