Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potato ( one ) | Egg ( Two ) |
Salt ( A little span> ) | Pepper ( a little ) |
Onions ( a little ) |
How to make potato shredded egg pancakes
1. Cut potatoes into shreds.
2.Crack in two eggs.
3.Add salt and pepper, sprinkle with minced green onion and mix well.
4.Put a little oil in the pan, add shredded potatoes and egg liquid, and slowly shake the pan until it becomes A round cake shape.
5.Turn over and continue to fry the other side until the color is yellow and bright, then serve.
6.Change the knife and install it on the plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
