Braised white radish slices

2024-06-21 04:13:30  Views 2 Comments 0

Health benefits

White radish: reduce phlegm
Vinegar: nourish blood, low in protein

Ingredients

White radish ( 200 grams )
Light soy sauce ( 1 spoon )
Oyster sauce ( 2 spoons )
Vinegar ( 1 spoon )
Minced green onion ( a little )

How to braise white radish slices

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    1.First cut the white radish into thin slices

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    2.Pour an appropriate amount of oil into the pot and heat it up, then add the white radish slices

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    3. Stir well

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    4.Add a little water

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    5.Add oyster sauce, light soy sauce and vinegar

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    6.Add minced green onion

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    7.Continue to simmer for about 5 minutes

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    8. Again Turn to high heat and simmer for 2 minutes

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    9.Use the white radish slices to collect the juice p>

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    10.Pour out and start eating

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    11.Braised white radish slices are really amazing

Tips

Add seasonings according to your own preferences

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