
Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Bean sprouts ( 250g ) | Chives (A handful) |
Eggs ( Two ) | Salt ( appropriate amount ) |
MSG (appropriate amount) |
How to make scrambled eggs with bean sprouts

1. Prepare bean sprouts and leeks, clean them, wash them and drain

2. Separate the leek stems and leaves and prepare eggs to make egg liquid

3.Open the oil pan and fry the eggs first

4.Put oil into the pot, heat it up, add the leek stalks and stir-fry them

5.Pour in the bean sprouts and stir-fry

6.Add leeks, add some salt, and stir-fry

7.Pour in the eggs, add some MSG and stir well and take it out

8.A picture of the finished product
Tips
It is recommended not to overcook the leek and bean sprouts until they are soft
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