Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 1 ) | Flour.Salt ( Adequate amount ) |
Carrot ( Half one ) | Onions ( a little ) |
Ham sausage ( 1 piece ) |
How to make potato pancakes
1. Steam the corn and potato slices
2.Cut green onion into cubes.Grate the radish and dice the ham sausage
3. After the potatoes are cooked, use a rice spoon to crush them into mashed potatoes.Pour the cut pieces into the mashed potatoes, add an appropriate amount of salt and two spoons of flour and mix evenly.
4.Apply a little oil on your hands, use a spoon to make a round egg-sized portion and flatten it
5.Put oil in the pan and fry both sides over low heat until golden brown
6.Complete loading
Tips
Don’t add too much flour at once.Add a spoonful first, then add more if it’s not enough.I use the spoon my son uses to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
