Health benefits
White radish: resolve phlegm
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
White radish ( 1 ) | Pork ( 5 taels ) |
| Onions ( appropriate amount ) | Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Sichuan peppercorn noodles (appropriate amount) |
Soy sauce ( appropriate amount ) | |
Chicken essence ( Appropriate amount ) | Peanut oil ( Appropriate amount ) |
How to make white radish and pork pie
1.Peel the white radish, wash it and grate it into shreds.
2. Boil water and blanch the shredded radish.
3. Blanch, remove, cool, squeeze out the water and cut into large pieces.
4. Chop the pork into fillings.
5.Put peanut oil in a wok, heat it up and sauté green onion and ginger until fragrant.
6.Put the meat filling into a basin, add minced onion, ginger, salt, and peppercorns , thirteen spices, chicken essence, pour in scallion oil and mix well.
7. Put the shredded white radish into the meat filling.
8. Mix well and set aside.
9. Blanch half of the dough with boiling water, and then blanch it with warm water.Be softer and live well for an hour.
10.Because the noodles are relatively soft, more dry noodles should be placed on the chopping board.
11.Make it into a small dose.
12. Roll out into a thin middle piece.
13.Add fillings and wrap into large dumpling shapes.
14. Turn on the upper and lower plates of the electric baking pan and preheat for two minutes.Grease the lower plate with a little oil, put the pie in, and cover the upper plate of the pan.
15.The heat lamp goes out after about two minutes.Open the lid and turn the pie over.Cover the pan and place on a plate.The pie will be done in about two to three minutes after the heat lamp is turned off.
16.After baking, pick up and bake in the next pot.
17.Plate it and you are ready to eat.
Tips
1.Use hot bread so that the texture is not hard and has a chewy texture.
2.Blanch the white radish in boiling water after grating into shreds, otherwise it may taste like raw radish.
3.According to the temperament of your electric baking pan, grasp the time well and don't over-baking.
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