Health benefits
Potatoes: detoxification
Onions: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potatoes ( 200 grams ) | Water ( 30 grams ) |
Flour ( 50g ) | Onion ( 50g ) |
Eggs ( 1 ) | Green and red chili peppers ( 1 each ) |
Oil, salt ( appropriate amount ) | White sugar ( 1g ) |
Chicken essence ( A little ) |
How to make Korean potato pancakes
1. Prepare all ingredients
2. Peel and cut potatoes into cubes, wash and cut onions into cubes.
3.Put potatoes, onions and water into a blender and blend until pureed.
4. Wash the green and red peppers and cut into circles.
5.Add eggs to flour
6.Then pour the mashed potatoes
7.Add salt flour, sugar and chicken essence.
8.Become a slightly thicker batter
9. Heat a little oil in a pan, scoop a spoonful of batter into it and make it into a small round cake.
10.Place green and red peppers on top
11. Slowly fry the lightly browned cake on both sides over low heat until cooked.
Tips
Beat the potatoes and onions together, adding a little water.
I use a regular soup porcelain spoon, and one spoonful of batter is enough for one small cake.
When frying, use the smallest fire, fry slowly until one side is set, and then turn it over.Do not use high heat to make the color of the cake too dark, which will affect the appearance and taste.
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