Health benefits
Eggs: protect eyes and improve eyesight
Leeks: disperse blood stasis
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Flour ( 300g ) | Eggs ( 4 ) |
| Chives ( 150g ) | Soy sauce ( 1 spoon ) |
Thirteen Incense ( 1 spoon ) | Green onion oil ( 2 spoons ) |
Pepper powder (appropriate amount) | Sesame oil (appropriate amount) |
Salt ( appropriate amount ) | Warm water ( 140g ) |
How to make egg and leek pie
1. First, slowly pour warm water into the flour, then use Use chopsticks to stir into a fluffy consistency!
2. Then knead it into a dough with your hands, cover it with a lid or plastic wrap and let it rest for 30-60 minute!
3. Crack the prepared eggs into a bowl and add an appropriate amount of salt!
4. Stir into a liquid with chopsticks!
5. Add an appropriate amount of oil to the pot and heat it to 60 to 70%, then add the egg liquid!
6.Use chopsticks to quickly stir into pieces!
7.Put it into a bowl and let it cool for later use!
8.Pick the leeks, wash them and shake off the water!
9. Cut the leeks into small dices and set aside!
10.Put the eggs, soy sauce, salt, green onion oil, thirteen spices, and Sichuan pepper powder, Add sesame oil, etc.and stir evenly!
11.At this time the dough is almost awake, knead the dough smooth!
12. Roll the dough into a long strip!
13.Cut into approximately 50 grams!
14. Use a rolling pin to roll the ingredients into pieces!
15.Put the stuffing on this side of the body!
16. Fold the other side, pin the edges, and prepare all the pies good!
17.Put an appropriate amount of oil into a pot (either an electric cake stall or a frying pan) and burn it Reduce heat to 70% and cut over medium heat until golden brown on both sides!
18.Place it on a plate and you are ready to eat!
Tips
The eggs must be cooled before stirring with the leeks.If the eggs are hot, the leeks will easily embroider and affect the appearance! The amount of salt should be increased or decreased according to personal taste!
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