Health benefits
Cucumber: Detoxification
Carrot: Strengthen the spleen
Egg: Protect eyes and improve eyesight
Ingredients
Cucumber ( Half root ) | Carrot ( Half Root ) |
Eggs ( 2 ) | Ham ( 100g ) |
Flour ( 100g ) | Salt (appropriate amount) |
How to make vegetable, ham and egg pancakes
1.Prepare ingredients.Shred cucumbers and carrots, and dice ham
2.Add two eggs and stir Evenly
3.Add appropriate amount of edible salt and stir again
4.Prepare flour
5.Add the prepared flour to the mixed vegetable and egg liquid, and stir until it becomes a paste without particles
6.Heat the pot and add appropriate amount of oil
7.After the oil is hot, add a tablespoon of batter, turn the frying pan to spread it evenly on all sides, then reduce the heat to low and fry until both sides are golden
8.After frying, put it on a plate
9.Picture of finished product
10.Finished Picture p>
Tips
Oil open When frying pancakes, you should gradually change from high heat to low heat, otherwise the taste will be affected if the pancakes become burnt
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