How to make pie (plus chive box)

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  1.Mix warm water into dough

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  2. Fry the eggs and let cool, chop the leeks, and add the shrimp skin.

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  3.Put salt and pepper powder to adjust the filling

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  4.The first method: knead the dough into a small paste and roll it into a round skin

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  5.Knead into buns

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  6.Press it a few times to make it thinner

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  7.Another way to do it: put stuffing on top of the round wrapper

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  8.Fold the skin in half

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  9.Press both sides tightly with your fingers

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  10.Many

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  11. Fry the oil in the pan to 80% over medium heat

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  12. Fry both sides till golden brown

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  13.Same as above

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  14.Out of the pan

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  15. Isn’t it tempting!