Electric pancake Cantonese style rice rolls

2024-07-03 11:58:43  Views 3 Comments 0

Health benefits

Lettuce: calm the nerves

Ingredients

Special rice roll ( 1 bowl )
Cold boiled water ( 2 bowls )
Peanut oil ( 2 teaspoons )
Garlic ( 8 cloves )
Soy sauce ( 1小die )
Lettuce ( 1 small )
Salt ( 2 tsp )
Onion ( 1 small span> )

Electric baking pan Cantonese style sausage How to make rice noodles

  • Illustration of how to make Cantonese rice rolls with electric baking pan 1

    1.First Pour a bowl of rice roll into a large bowl, add two bowls of cold boiled water, add a spoonful of peanut oil, a small spoonful of salt, stir, and set aside for 20 minutes

  • Illustration of how to make Cantonese rice rolls with electric pan 2

    2.After 20 minutes, preheat the electric cake stall, brush a layer of oil, stir the rice roll slurry, and pour In the electric cake stall, add your favorite side dishes, such as eggs, minced lean meat, minced beef, dried shrimps, etc., cover it for a while

  • Illustration of how to make Cantonese rice rolls with electric pan 3

    3. It will take shape after it smokes for a while.Use powder scrapers on both sides to push it down to the middle and cut into small pieces

  • Illustration of how to make Cantonese rice rolls with electric pan 4

    4.Use a flour scraper to scrape up and put it into a small bowl

  • Illustration of how to make Cantonese rice rolls with electric pan 5

    5.The delicious rice rolls are out of the pan, topped with the prepared sauce

Tips

1: The sauce is made from minced garlic and oil Fry for a while, then add salt and soy sauce and stir.2: It is best to buy a stainless steel scraper for the flour scraper, and an oil brush that can withstand high temperatures.3: Crack the eggs into the pot and smooth them with a stainless steel spoon

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