How to make pumpkin bean paste cake

1.Peel the pumpkin, remove the flesh and cut into small pieces

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  2. Steam in a pot, steam until soft, pour out excess water, and mash with a spatula.

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  3.Glutinous rice flour

• 4. Add the pumpkin puree and mix well.Since pumpkins have different water contents, the amount of glutinous rice flour is for reference only.Adjust according to the actual situation
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  5.Knead and shape

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  6. until it is not sticky

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  7.Bean Paste Filling

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  8.Pinch a small piece of pumpkin Make a dough, flatten the dough and put bean paste filling in the middle.About 25 grams of dough and 10 grams of bean paste filling.What needs to be paid attention to here is the softness and hardness of the pumpkin dough.It should not be too sticky and cracks should not appear on the edges after pressing.The amount of glutinous rice flour needs to be added according to the situation, and the size of the dough and the amount of bean paste filling can also be added according to your own taste.

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  9. Close the pumpkin dough and lightly press it into a cake shape.Do it in sequence

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  10.Pour appropriate amount of oil into the frying pan



11.Fry until both sides are golden

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  12.Out of the pan

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  13.Plate it, serve it, you can Eat.