Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tofu (old/medium) instant fried (appropriate amount) | Egg ( one ) |
Soybean paste ( 2.5 spoons ) | Pixian Doubanjiang ( 1 spoon ) |
Onion, ginger and garlic ( appropriate amount ) | Salt ( A little bit ) |
Chicken essence (appropriate amount) | Fuel consumption ( A little ) |
Sesame oil ( 2-3 Drops ) | Cilantro ( appropriate amount ) |
How to make double sauce tofu
1. Wash the tofu and cut it into 3*3*2 slices (length, width and height)
2.Crack an egg, coat the tofu in the egg liquid and fry in the pan until golden
3. Leave the oil in the pot, add the onion, ginger and garlic and saute until fragrant.Add the double sauce
4. After the sauce is stir-fried, add a little bit of water to the fried tofu,
5.After the soup becomes thick, drop in the sesame oil and sprinkle with chopped green onion and coriander
Tips
1.You can wrap a little starch before coating in egg liquid
2.Not skilled in frying tofu It is not recommended for novices to use soft tofu
3.Stir-fry the sauce over low heat
4.When the final dish is out of the pot, do not shovel it out, but pour it out to prevent the tofu from breaking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
