Health benefits
Green radish: reduce phlegm
Ingredients
Green radish (八金 ) | Salt ( appropriate amount span> ) |
Chicken essence ( appropriate amount ) | Pepper powder (appropriate amount) |
Chili powder ( appropriate amount ) | Sugar ( Adequate amount ) |
Hot oil ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Vinegar (appropriate amount) |
White sesame seeds ( appropriate amount ) |
How to make homemade dried radish
1.青Wash the radish, cut it into strips, add some salt, marinate it for two or three hours, drain the water from the pickled radish, and then place the radish strips in a sunny place to dry out the water.
2.Dried radish after drying~
3. Prepare appropriate amount of pepper powder, chili powder, chicken essence, and white sesame seeds, and then pour them into the dried radish.
4. Prepare an appropriate amount of hot oil, heat it and add it to the dried radish
5.Add appropriate amount of light soy sauce and vinegar
6.Add some sugar to neutralize the taste
7.Then stir the dried radish and seasoning evenly
8. Home If you have sesame oil, you can add some more sesame oil.
9.Packed in glass bottles
Tips
Simple and easy to operate, there is no need to add seasoning here.Add salt, because at the beginning, salt was added to pickle out the moisture.The dried radish already has salt, so there is no need to add salt.(The prepared dried radish is placed in a glass bottle and placed in the refrigerator.It can be stored for 1-3 months)
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
