How to make curry rice cake

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  1.Carrots and potatoes, cut into small pieces

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  2.Rice cake and onion, cut into small pieces

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  3.Heat oil in a pan and add onions Stir-fry to bring out the aroma

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  4.Add potatoes and carrots, stir-fry for a while



5.Add water, curry cubes, light soy sauce and sugar, bring to a boil over high heat, then turn to low heat and cook until 8 minutes done

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  6.Add the rice cake and stir-fry until the rice cake is cooked

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  7.Finally add salt and stir-fry evenly

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  8.Finished product