
Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Tofu ( 1 piece ) | Barbecued pork sauce ( 1 tablespoon span> ) |
Honey ( 1 teaspoon ) | Light soy sauce ( 1 spoon ) |
Chicken powder ( 1g ) | Salt ( 1g ) |
White Sesame seeds ( 1 teaspoon ) |
Honey juice How to make barbecued pork and tofu wedges

1.Tofu wash Drain the water, cut the tofu into cubes, and then cut it diagonally into triangles

2.Put the tofu into a pan and fry until golden on both sides

3.Take out the oil and set aside

4. Adjust the sauce Sauce: barbecued pork sauce, light soy sauce, honey, salt, chicken powder, cold boiled water and mix well

5.Heat the pan, add oil, pour in the sauce and bring to a boil

6.Pour in the tofu cubes and stir-fry until thickened

7.Evenly coat the tofu wedges with the sauce

8.Finally, sprinkle with white sesame seeds and stir-fry evenly

9.Finished product
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