Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Eggs ( Two span> ) |
Grated carrot ( One ) | Oil ( appropriate amount ) |
Non-stick frying pan ( 1pc ) |
How to make carrot and egg pancakes
1. Prepare all materials, including water.
2.Add eggs and water and beat the dough into batter.
3.Add appropriate amount of salt according to personal taste.
4. Add appropriate amount of oil to the batter and stir evenly.(This is very important, otherwise you may get messy when not frying!)
5.Add grated carrots , I made it with a low-speed juicer, so the juice was separated from the juice.
6.Grated carrots, stir evenly.
7.The batter is completed!
8. Take a small bowl of oil and set aside for rinsing the pot later.
9. Rinse the pot and pour the oil back into the bowl.
10.Use a large spoon to place the noodles.
11. Just spread it out, wait for about fifteen seconds, pick up the pot and shake it left and right.Let the dough separate from the bottom of the pan, put it on the fire and heat it for three to four seconds, and heat the other side for a while.
12.Out of the pot! After turning it over, as long as it is not mushy, you can spread it for a while, otherwise the dough will be too soft and shapeless when it comes out of the pan.
13. Don’t use too much heat for the pancakes, just medium heat.
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