
Ingredients
Choi Sum ( 400g ) | Crushed chili pepper ( appropriate amount ) |
Garlic Seasoned ( appropriate amount ) | Salt ( a little ) |
Rapeseed oil ( appropriate amount ) | MSG ( a little ) |
Vinegar (appropriate amount) |
How to make spicy and sour cabbage

1.Pick and wash the cabbage sum, drain and set aside

2. Prepare the minced garlic and chopped chili

3. Heat oil in a pan, add minced garlic and crushed chili pepper and saute until fragrant

4.Add cabbage and stir-fry evenly until cooked

5.Add salt and stir-fry until evenly flavored
6.Add MSG and vinegar, stir evenly
7.Remove from the pot and plate

8. Serve and eat

9.Finished product picture
Tips
After the cabbage is put into the pot, stir-fry it quickly over high heat, and then arrange the stems Add to the bottom of the pot and stir-fry until cooked through.
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