Tofu

2024-06-21 04:25:08  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Soybean tofu ( 200g )
Corn oil ( appropriate amount )
Salt ( appropriate amount )
Garlic ( 10 grams )
Cilantro ( 15g )
Starch (a little)
Sichuan pepper powder ( a little )
Soy sauce ( 1 spoon )
Red pepper ( a little )

How to make tofu

  • Illustration of how to make tofu 1

    1.Cut soybean curd into small pieces

  • 2.Garlic slices

  • Illustration of how to make tofu 3

    3.Cut red pepper into sections

  • Illustration of how to make tofu 4

    4. Cut coriander into sections

  • Illustration of how to make tofu 5

    5.Dissolve the starch with water

  • Illustration of how to make tofu 6

    6.Put oil in the pot Heat up, add garlic slices and sauté until fragrant

  • Illustration of making tofu 7

    7. Add the tofu cubes and pepper segments and gently stir Fry for a few times

  • Illustration of how to make tofu 8

    8.Pour in soy sauce

  • Illustration of how to make tofu 9

    9.Add pepper powder

  • Tofu Illustration of how to do it 10

    10. Stir-fry for a few times, add appropriate amount of water, and season with salt

  • Illustration of how to make tofu 11

    11.After the soup is thickened Pour in water and starch to thicken the gravy

  • Illustration of making tofu 12

    12.Add the coriander segments, stir well and turn off the heat

  • Illustration of how to make tofu 13

    13.Serve on a plate and eat

Tips

1.If you are afraid that the tofu will be broken into pieces when frying, you can use salt water to boil the tofu before frying.Cook the pieces for two minutes.
2.The amount of chili pepper you use depends on your preference.

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