Ingredients
thorn sprouts ( 200g ) | Four ( 150g ) |
Vegetable oil ( Appropriate amount ) | Eggs ( Two ) |
Salt ( appropriate amount ) | MSG ( Moderate amount ) |
How to fry thorn sprouts
1. Rinse the thorn buds with clean water, blanch them, drain them and set aside.
2. Add flour, eggs, salt and MSG to a bowl, add appropriate amount of water and stir Evenly, make a batter and set aside
3. Add vegetable oil to the pot and heat it to 78 When done, first roll the thorn sprouts in dry flour, then wrap them in batter, put them in oil and fry until golden brown.In this step, pay attention to control the oil temperature, do not overheat, as it is easy to burn, so it is best to use medium heat.
Tips
The batter needs to be properly thin and thick, not too thin or too thick!
本文地址：https://food.baitai100.com/post/8033.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
