
Ingredients
Okra ( Several roots ) | Potatoes ( one ) |
Eggs ( 2 ) |
Let’s do nutrition together How to make okra mashed potato egg rolls

1. Prepare the ingredients

2.Wash the okra with clean water, blanch it in hot water for three minutes and scoop it out.(You can use a towel to wipe away the small hairs on the okra after blanching)

3.Peel the potatoes and cut them into cubes

4.Cook in water for about 10 minutes

5.After steaming, use a rolling pin to grind until mushy

6. Stir the egg liquid evenly

7. Heat oil and fry over low heat Eggs and egg liquid must be laid flat, it is best to fry them in a pan

8.Let the fried egg skin cool and then apply mashed potatoes

9.Put the okra on the mashed potatoes, slowly roll it up from the bottom up, and then cut it into small pieces with a knife

10.Complete
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