Health benefits
Cucumber: low in protein
Potato: harmonious to the stomach
Ingredients
Cucumber ( 1 root ) | Potato ( 1 piece ) |
Red pepper shreds ( A few ) | Minced garlic ( appropriate amount ) |
Salt ( Adequate amount ) | Rapeseed oil ( appropriate amount ) |
How to stir-fry cucumber and shredded potatoes
1.Wash the cucumber, cut into segments, then into slices, then cut into shreds and set aside
2. Peel and wash the potatoes, cut into slices and then into shreds, wash off the surface starch, drain and set aside
3.Prepare minced garlic and red pepper shreds
4. Boil water in a pot, add shredded potatoes, cook until raw, drain and set aside
5.Heat the oil in the pan again, add minced garlic and saute until fragrant
6.Add shredded potatoes, cucumber and red pepper and stir-fry evenly
7. Add salt and stir-fry until evenly cooked
8.Remove from the pan and put on a plate
9.Finished product picture
Tips
The reason why cucumbers are not peeled is because the color is better when fried, and you want to eat them when you look at them.Fried cucumbers It's cooked when it's delicious.Don't fry it for too long.If it's too cooked, it will affect the taste.But those who like a soft texture can fry it for a while longer.
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