Ingredients
Edamame rice ( 300g ) | Green and red chili peppers ( 30 grams each ) |
Onions and garlic ( Appropriate amount ) | Rapeseed oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make stir-fried edamame
1.Wash the edamame’s coat clean, drain and set aside
2.Prepare onions and garlic
3. Boil water in a pot, add a little salt and oil
4.Add edamame and cook until Cut off the green beans, remove and set aside
5.Heat the oil again, add onion and garlic and stir-fry until fragrant p>
6.Add green and red peppers and stir-fry evenly, add salt and stir-fry until spicy flavor
7.Add edamame and stir-fry until fragrant, about 2 minutes
8. Remove from pot and plate
9.Ready to eat
10.Finished product picture
Tips
The edamame rice itself has a fresh flavor, so only It tastes delicious if you add salt and stir-fry until fragrant, which is healthier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
