Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Green peppers: enhance immunity, antioxidant, anti-cancer and anti-cancer
Ingredients
Chinese cabbage ( Appropriate amount ) | Carrot ( 1 root ) |
Wide pink ( appropriate amount ) | Onion segments ( Half root ) |
Green pepper ( 2 ) | Garlic ( 2 flaps ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Chicken essence (appropriate amount ) | Thirteen Incense (appropriate amount ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( A little ) |
Fuel consumption ( a little ) | Balamic vinegar ( 1 spoon ) |
How to make carrot and cabbage vermicelli
1. Prepare the ingredients: as shown in the picture
2.Ingredients processing: cut cabbage into strips, slice carrots, chop onions, garlic and peppers, boil the noodles in boiling water until soft, take them out and add a few drops of cooked oil to prevent them from sticking together
3. Heat oil in a pan, add onion, garlic and pepper and stir-fry until fragrant
4. Add carrot slices and fry until raw
5. Add the cabbage and stir-fry until soft
6. Let it cook Just stir-fry the wide noodles for a few times
7. Start seasoning: appropriate amount of salt, chicken essence, thirteen Fragrant, light soy sauce, dark soy sauce, oil consumption.Stir fry evenly and add flavor
8. Before serving, pour a spoonful of balsamic vinegar along the edge of the pot.Stir fry a few times to make the flavor more fragrant.
9. Remove from pot and plate
10.Finished product display
Tips
1.Boil the wide noodles in boiling water until soft in advance.2.Pour a spoonful of balsamic vinegar before serving to make it more fragrant.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
