Osmanthus lotus root slices

2024-06-21 04:45:04  Views 2 Comments 0

Ingredients

Lotus root ( 1 section )
Osmanthus sauce ( appropriate amount )
Wolfberry ( About 10 capsules )

Osmanthus lotus root slices How to make

  • How to make Osmanthus and Lotus Root Slices Illustration 1

    1.Peel the lotus root, wash and slice it.

  • Illustration of how to make osmanthus and lotus root slices 2

    2.Rinse it.

  • Illustration of how to make osmanthus and lotus root slices 3

    3. Blanch the lotus root slices in boiling water.

  • Illustration of how to make osmanthus and lotus root slices 4

    4. Remove the fish.

  • Illustration of how to make osmanthus and lotus root slices 5

    5.Rush with cold water.

  • Illustration of how to make osmanthus and lotus root slices 6

    6.On the plate.

  • Illustration of how to make osmanthus and lotus root slices 7

    7.Sprinkle soaked wolfberry.

  • Illustration of how to make osmanthus and lotus root slices 8

    8. Apply osmanthus sauce.

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    9.Yummy!

Tips

The lotus root is more delicious if it has a crisp texture.
You can also drizzle honey or rose sauce according to taste.

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