How to make crispy chili

• 1. Spread an appropriate amount of peanuts on a baking sheet, put it in the oven, no need to preheat, and bake at 130 degrees for 15 minutes.Different ovens will produce different results, so pay attention and watch for discoloration and cracking of the skin.
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  2.After baking, let it cool, it will be crispy and fragrant, rub off the skin and set aside,

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  3. Rinse the dried chilies, soak them in boiling water for 5 minutes, and cut them into about 1 cm pieces with scissors.segments, rinse repeatedly and filter out the pepper seeds.

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  4. Add water to the pot and bring to a boil, pour in the pepper segments.

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  5. Boil for about 3 minutes and take it out.

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  6. Control the water and put it in a basin.

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  7. Add salt, flour, sesame seeds, eggs, white sugar and a little scallion oil, stir evenly, Coat each chili section with flour.

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  8.Mix the pepper segments.

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  9. Heat oil in the pot until it is 50% hot, shake the chili segments and put them into the pot middle.After solidification, fry over medium-low heat until golden and crispy, remove and control oil.

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  10. If the frying is not finished, it can be fried separately, but the pieces in the oil pan must be broken into pieces Clean the crumbs.

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  11.In the end, they all went back to the pot and fried again.

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  12. Remove and drain the oil.

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  13. Place in a plate and sprinkle with chopped peanuts.

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  14.Finished product.