Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 2 ) | Onions ( 1 root ) |
Garlic ( 2 cloves ) | Edible oil (appropriate amount) |
Sweet and sour sauce ingredients ( Amount ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | White sugar ( 1 spoon ) |
Aged vinegar ( 2 spoons ) | Starch ( 1 spoon ) |
Water ( half a bowl ) |
How to make sweet and sour potatoes
1.Prepare the materials
2. Peel the potatoes and cut into pieces with a hob, mince the garlic., cut green onions
3. Take a bowl and mix the sauce: 2 tablespoons raw Whisk + 1 spoon of sugar + 1 spoon of oyster sauce + 2 spoons of mature vinegar + 1 spoon of starch + half a bowl of water, mix well and set aside
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4.Pour an appropriate amount of cooking oil into the pot, heat it up, and add potatoes
5.Fry until the surface is golden and slightly burnt
6.Serve out and set aside p>
7.Put the chopped green onion and minced garlic into the original pot and saute until fragrant
8.Add the sweet and sour sauce you just prepared
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9.Add potatoes
10. Stir-fry until the juice is reduced That’s it
11.Finished product picture
12.Picture 2
13.Figure 3
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