Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Sweet potato vermicelli ( 150g ) | Salt ( A little ) |
Onion, ginger and garlic ( a little ) | Dried chili pepper (spicy) ( 2 pcs ) |
Millet pepper ( 2 pieces ) | Pepper pepper (appropriate amount) |
Doubanjiang ( 1 spoon ) | Light soy sauce ( appropriate amount ) |
Rock sugar ( 2 pieces ) | Aged vinegar ( slightly more ) |
Chicken essence (appropriate amount) | Sesame oil ( a little ) |
Cilantro ( A little ) | Sesame ( A little ) |
How to make hot and sour noodles
1. Heat the oil in the wok, add onion, ginger, garlic, dried chili pepper, and peppercorns.
2. Fry until fragrant.
3.Put a spoonful of bean paste.
4. Fry out the aroma and red oil.
5.Add appropriate amount of boiling water.
6. Add light soy sauce, a little salt and rock sugar.
7. Add chicken essence.
8. Add the soaked sweet potato vermicelli.
9. Cook the vermicelli until transparent.Add vinegar and sesame oil.
10.Finally add chopped millet pepper, coriander, and sprinkle with sesame seeds.
11.Finished product.
Tips
Two pieces of rock sugar are essential to neutralize the flavors and make the hot and sour noodles spicy but not dry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
