Ingredients
Guizhou Bijie Dafang Stinky Tofu ( 10 ) | ①Oil ( appropriate amount ) |
②Chopped green onion (appropriate amount) | ③Cilantro (appropriate amount ) |
④Kuntai 1 plus 2 ( Appropriate amount ) |
How to make stinky tofu in Bijie, Guizhou
1.Prepare ten pieces of Guizhou Bijie stinky tofu
2.Pour an appropriate amount of oil into the pot
3.Put in the stinky tofu and fry slowly over medium heat.If the heat is too high, the outside will be battered and the inside will be uncooked
4.Use chopsticks to flip frequently, otherwise it will be easy to paste
-
5.Fry until golden brown on both sides
6. Remove and serve on a plate
7. Prepare a small bowl and pour it into it Add an appropriate amount of chili noodles, add chopped green onion and coriander and it's ready to eat.Add it according to everyone's taste.The chili noodles are medium spicy
8.There is salt in the pepper, so there is no need to add other seasonings
9.Haha, the finished product is here
10.Haha you in front of the screen Do you smell the fragrance?
11.I prefer spicy food, so I want to wrap it all in chili powder and take a bite Bite into it, it's chewy and your stomach feels so delicious
Tips
When frying, use medium heat to fry slowly, stir frequently, and fry until the tofu becomes soft and the surface is slightly yellow.It is not too difficult.Guizhou Bijie Dafang Stinky Tofu Unlike other stinky tofu, I think it is also very convenient to operate
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
