Fried pumpkin flowers How to make

• 

  1.Pumpkin flowers with pistil removed

• 

  2.Wash and remove the stems and set aside (do not add salt to preserve the shape)

• 

  3.All ingredients, put salt, chicken essence, ten spice powder, eggs in the flour, (I put two, I didn’t even take the chicken essence)

• 

  4.Put it in a basin, add water, and mix into a grain-free paste

• 

  5.Put the pumpkin flowers directly into the batter and wrap them evenly

• 

  6. Heat the oil in the pot and add the pumpkin flowers

• 

  7.Flip after setting

• 

  8. This is fried, tender and delicious, crispy on the outside and tender on the inside, especially delicious.Let’s see if it makes your mouth water.

• 

  9.One more one, very simple and easy to make