
Health benefits
Beans: low in protein
White sugar: low in protein
Ingredients
Beans ( 300 grams ) | Salt ( A little ) |
Garlic paste ( An appropriate amount ) | White sugar ( a little ) |
Light soy sauce ( a little ) | Aged vinegar ( a little ) |
Sichuan peppercorn oil (sesame oil) ( a little ) |
How to make cold beans

1. Wash the whole beans , put into the pot, add a little oil and salt, and cook.

2. Rinse with cold boiling water, cut off the head and tail, and cut into inch sections.

3.Put it in the basin.

4.Add freshly fried pepper oil and stir evenly.

5. Add salt, minced garlic, white sugar, light soy sauce, mature vinegar, and MSG, and stir evenly.

6. Refreshing and delicious, sour and appetizing.

7.Finished product.
Tips
1.Blanching the whole kernel can avoid the loss of nutrients.
2.Taking a shower with cold boiled water can effectively prevent bacterial infection.
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