Health benefits
Eggplant: promote blood circulation
Bean: low protein
Tomato: produce fluid and quench thirst
Ingredients
Eggplant ( 300g ) | Beans ( 100g ) |
Tomatoes ( 1 ) | Salt ( appropriate amount ) |
Minced garlic ( Appropriate amount (more) ) | Light soy sauce (appropriate amount) |
MSG (appropriate amount ) | Sichuan peppercorns ( a little ) |
How to make homemade eggplant and stir-fried beans
1.Fried Heat the oil in the pan, fry the Sichuan peppercorns until fragrant, take them out, add the garlic slices and stir-fry briefly, then add the beans.
2.Put in the eggplant strips.
3.Add tomatoes and continue to stir-fry.
4.Add salt and light soy sauce and stir-fry until soft.
5.Add a little boiling water and cook the beans thoroughly.
6.Add MSG and minced garlic, stir-fry evenly.
7.Finished product.The garlic is rich in flavor and delicious.
Tips
1.Beans should be fully fried.
2.Add minced garlic before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
