How to make spicy and sour noodle fish (leak fish)

• 

  1.Put the prepared starch Mix well with water and set aside (add half more starch than in the picture)

• 

  2.Fire Add two bowls of water to boil

• 

  3.Pour the prepared starch water Stir again to prevent clumping, then pour into the pot

• 

  4. Small fire Boil until bubbling

• 

  5. Use a steamer to drain the cooked starch paste Pour into the water prepared in advance and cool the fish into shapes (some simple households with a colander can use a colander)

• 

  6.Leak the noodle fish into the water as shown in the picture

• 

  7.Add light soy sauce, vinegar, salt, sesame oil and a little cold boiled water to make a sauce

• 

  8.Put the cooked noodle fish out of the water, add the sauce, and sprinkle with chopped green onion, minced garlic, and chili oil (you can omit it if you don’t like spicy food).The hot and sour noodle fish is ready!