Ingredients
Wild amaranth ( a small handful ) | Garlic, vegetable oil, chicken essence, MSG and balsamic vinegar (appropriate amount) |
How to make cold wild amaranth
1. Soak the picked wild amaranth in salt water for 5 minutes, wash it and blanch it, cut into small sections,
2. Boil water and put it on a plate, prepare minced garlic, heat oil in the pot and pour it on the wild amaranth, add a small amount of chicken essence, MSG and vinegar
3.Just a pollution-free and original cold dish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
