How to make scrambled eggs with tomatoes

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  1.Prepare two tomatoes, here I use a fruit knife to peel them.In fact, the most perfect thing is to soak it in hot water and then peel it.Friends, you can refer to it~

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  2.Cut into small squares for easy picking., secondly, the juice will come out easily~

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  3.The colors are very good~
  By the way, you can add an appropriate amount of water and sesame oil to make the taste better.

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  4.These are all the ingredients ~ (onions, ginger, garlic)

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  5.First, fry the eggs.
  Pour oil into the pot, wait until the oil is slightly hot, pour the egg liquid evenly into the pot, let it heat evenly and shape, and then take it out of the pot.
  Note: Don’t wait until the oil pan is too hot before pouring the egg liquid, otherwise the eggs will easily deteriorate in the pan...Don’t learn from me on this point ヽ(≧Д≦)ノ
  

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  6.After the eggs are out of the pot, add some oil to the pot, put the ingredients into the pot and stir-fry When the aroma comes out, add tomatoes, stir-fry and when the juice comes out, add condiments (salt, thirteen spices, etc.)

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  7.Then pour the eggs into the pot, be sure to stir-fry evenly~Use the tomato juice to fully absorb the flavor of the eggs~
  ps: Do you have any red pepper left over from the fried shrimps with broccoli the day before yesterday? It’s time to use it up~

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  8.Get out of the pot~