Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Agaric ( 200g ) | Garlic ( 6 cloves ) |
Dried red peppers ( 4 pieces ) | White sugar ( 20g ) |
Cooked sesame seeds ( 20g ) | Sesame oil ( 20g ) |
Rice vinegar ( 20g ) | Light soy sauce ( 30g ) |
Make cold fungus with secret sauce.This sauce is delicious even with shredded kelp and cucumber strips
1.Soak dry fungus in cold water for 1 hour (there are wet fungus sold directly in the city)
2.Remove the roots, select large pieces of fungus and tear them into pieces Small pieces, easy to taste
3.Place the pot and blanch for 1 minute
4.Drain it into cold water quickly, the taste will be more crispy and tender
5.Drain the water and start adding ingredients (6 cloves of garlic, 4 dried red peppers, 20 grams of sugar, 20 grams of cooked sesame seeds, 20 grams of sesame oil, 20 grams of rice vinegar, 30 grams of light soy sauce) p>
6. Pour hot oil, and then put Stir the fungus and ingredients together to add flavor, wait for 10 minutes before eating
7.Picture of finished product
8.Grandma said it was delicious and fragrant
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
