Crispy fried seafood mushrooms

2024-06-21 05:06:23  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Seafood Mushroom ( 400g )
Egg ( one )
Starch ( one tablespoon )
Four ( one tablespoon )
Pepper ( appropriate amount )
Cumin powder (appropriate amount)
Salt (appropriate amount)
Chicken essence ( appropriate amount )
Oil ( Appropriate amount )

Fried seafood mushrooms Method

  • Illustration of how to make fried seafood mushrooms 1

    1. Cut off the roots of seafood mushrooms and clean them.

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    2. Control the moisture and add appropriate amount of salt to taste

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    3.Add appropriate amount of pepper

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    4.Add appropriate amount of chicken essence

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    5. Crack in an egg

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    6.Add appropriate amount of cumin powder

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    7.Add a tablespoon of starch and a tablespoon of flour.The ratio of starch to flour is 1:1

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    8. Mix evenly with your hands, the seafood mushrooms can catch the batter

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    9. Heat the oil to 60% and put the seafood mushrooms into the pot one by one to fry

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    10.Fry until golden and crispy, remove and control oil

  • Illustration of how to make fried seafood mushrooms 1111. Fry them all, and then fry them again for a crispier texture

  • 12. Remove the oil and sprinkle with appropriate amount of cumin powder, shake evenly

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    13.The crispy seafood mushrooms are ready

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    14. Finished product picture!

  • Illustration of how to make fried seafood mushrooms 15

    15.Finished picture!

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