How to make sesame juice ~ cucumber ~ tofu

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  1. Prepare 2 cucumbers, wash and set aside.

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  2. Cut the cucumber into small sections and cut the tofu into small sections for later use..

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  3. Put the cut cucumber and tofu into a plate.

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  4.Peel the garlic and put it into the garlic pounding container.

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  5.Use a garlic hammer to pound the garlic into minced garlic and set aside.

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  6. Pound the mashed garlic and add 1 teaspoon of Haitian fresh soy sauce.

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  7. Pound the minced garlic and add 1 teaspoon of mature vinegar.

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  8. Put the sesame juice into a small bowl, add cold white water to dilute and then pour Put it into a container with garlic.

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  9. Pour the prepared sauce into the plate containing cucumber and tofu.

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  10.The delicious sesame cucumber tofu is ready