
Health benefits
Zucchini: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Zucchini ( 1 root ) | Eggs ( 1 ) |
Onions ( 1 root ) | Ginger ( 1 small piece ) |
Garlic ( 2 cloves ) | Panthoxylum bungeanum (appropriate amount ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
How to make fried zucchini and eggs

1.Wash and slice the zucchini

2. Beat the eggs and mix well and set aside

3.Onions, ginger, garlic and peppercorns

4. Pour oil into the pan and preheat

5.Add in the eggs and fry until cooked and set aside

6. Pour oil into the pot and add Sauté onion, ginger, garlic and peppercorns

7.Pour in the zucchini and stir-fry

8.Stir fry evenly
9. When the eggs are cooked, add in the eggs

10.Add salt and stir-fry evenly

11.A delicious zucchini scrambled egg is ready
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