Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Laodoufu ( 1 piece ) | Garlic ( 2 petals ) |
green and red chili peppers ( appropriate amount ) | Corn starch ( appropriate amount ) |
Cooking oil (appropriate amount) | Clean water ( appropriate amount ) |
Doubanjiang ( 1 spoon ) | Original flavor ( 1 spoon ) |
How to make tofu with sauce
1. Soak a piece of old tofu in salt water for a while, then cut into small pieces.
2. Prepare an appropriate amount of cornstarch and coat it evenly with tofu.
3. Put a little more oil in the pot, add the tofu wrapped in starch and slowly heat it fry.
4. Fry until the surface turns slightly yellow, then set aside.
5. Chop two cloves of garlic.
6. Chop appropriate amount of green and red pepper.
7. Heat oil in a pot and sauté minced garlic.
8.Add a spoonful of bean paste and stir-fry until fragrant.
9.Add appropriate amount of water, a spoonful of original flavor and appropriate amount of water starch to thicken.
10.Add the fried tofu.
11.Add chopped green and red pepper and stir-fry evenly.
12. Deliciously finished.
Tips
Soaking tofu in salt water can effectively remove the beany smell.The salt in the seasoning is enough and there is no need to add more salt during cooking.
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