Health benefits
Potatoes: harmonize the stomach
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( one ) | Ketchup ( Two teaspoons ) |
Oyster sauce ( one teaspoon ) | Very delicious ( one teaspoon ) |
Sugar, salt ( appropriate amount ) | Chives ( a section ) |
How to make potato slices with tomato sauce
1. Peel and wash the potatoes, scrape them into thin slices with a spatula, soak them in water for an hour, and wash them repeatedly.Clean the starch, drain and set aside
2.Put tomato sauce, extremely fresh flavor, salt and osmanthus Add sugar to half a bowl of water to make a juice and set aside
3. Add oil to wok and heat until 70% hot , pour in the drained potato slices, stir-fry quickly, pour in the prepared sauce, stir-fry evenly
4. Put the lid on the pot and bring to a boil, then reduce the heat to medium and simmer for about three minutes.Open the lid and cook over high heat to reduce the juice.Sprinkle with minced scallions.
Tips
Potatoes must be washed to remove the starch, so that they taste crispy
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