Health benefits
Potatoes: harmonizes the stomach
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Potatoes ( 2 ) | Laoganma Tempeh ( 1 spoon ) |
Chopped green onion ( appropriate amount ) | Minced garlic ( 10g ) |
Edible oil ( appropriate amount ) | balsamic vinegar (appropriate amount) |
Sesame oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Pepper ( Appropriate amount ) | MSG ( appropriate amount ) |
Chopped coriander ( a little ) | Peanuts ( A little ) |
Green and red chili shreds ( appropriate amount ) |
How to make cold shredded potatoes
1.Potato Peel, wash, and cut into thin slices
2.Cut into thin strips
3.Wash the starch on the surface with clean water, drain and set aside
4.Prepare chopped coriander and peanuts
5.Wash the green and red peppers, remove the stems and seeds, and cut into thin strips
6.Put chopped green onion and minced garlic into a bowl
7. Pour and cook until Saute in smoking hot oil until fragrant
8.Add balsamic vinegar, salt, pepper, MSG, Mix Laoganma black bean sauce and set aside
9. Boil water and add appropriate amount of salt
10.Put in the shredded potatoes and bring to a boil
11.Add green and red chili shreds and cook them
12.Put out cold boiled water and drain
13.Load the large In the bowl you ordered, add chopped peanuts and chopped coriander
14.Pour in the prepared sauce.Mix well
15.Finished product picture
Tips
After boiling the shredded potatoes, remove them and quickly cool them Cool the boiling water so that it tastes crisp and refreshing.
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