Health benefits
Cucumber: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Water fungus ( 100g ) | Cucumber ( 1 root ) |
Cucumber (for presentation) ( 1 root ) | Onion, ginger and garlic ( Adequate amount ) |
crushed red pepper ( a little ) | Sichuan peppercorns (appropriate amount) | Light soy sauce ( 10g ) | Balamic vinegar (appropriate amount) |
Salt ( Adequate amount ) | Pepper ( Adequate amount ) |
MSG (appropriate amount) | Cooking oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chopped coriander ( A little ) |
Peanuts ( A little span> ) |
How to mix fungus with cucumber
1. Soak the black fungus in water 1 hour in advance and prepare the cucumber
2.Wash the soaked fungus and tear it into small florets
3.Wash the cucumber, remove the stems and cut into small dices
4. Use a spatula to scrape out thin slices from another cucumber and roll it into a spiral roll for presentation
5.Prepare onions, ginger and garlic and put them into a small bowl
6.Add crushed red pepper and peppercorns
7.Pour in the hot oil until it starts to smoke
8.Add salt, pepper, and MSG , light soy sauce, balsamic vinegar and sesame oil, mix well and set aside
9. Prepare chopped coriander and peanuts
10.Drain the salted cucumbers
12. Take it out and put it in cold boiled water to cool down, take it out and drain the water
13.Pour into cucumber
14.Add chopped peanuts and coriander
15.Pour in the prepared sauce and mix Evenly
16.Put the cucumbers on the plate
17.Finished product picture
11.Put in an appropriate amount of water and bring to a boil, add the fungus and cook thoroughly
Tips
Pickle the cucumbers in advance and drain off the excess water, so that they are more flavorful and crisper.
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