Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Purple eggplant ( 2 roots ) | Garlic ( 1 piece ) |
Salt ( 1 gram ) | Pepper ( 1g ) |
Light soy sauce ( 5 grams ) | Oyster sauce ( 5 grams ) |
Starch water ( a little ) | Rapeseed oil ( Appropriate amount ) |
Garlic eggplant Recipe
1.Wash the eggplant, remove the stems, and cut into pieces Put the sections into the pot and steam over high heat for 7 minutes
2. During this period, peel and mince the garlic.
3.Heat oil in a pan
4.Add minced garlic and saute until fragrant
5.Add salt and pepper and stir well
6.Add light soy sauce and oyster sauce Mix well
7.Add a little water and boil
8.Add starch water to thicken gravy
9.Add chopped green onion and mix well and set aside
10.Take out the steamed eggplant
11.Tear into strips and put into a plate
12.Pour the garlic sauce on the eggplant
13.Ready to eat
14.Finished Picture 1
15.Finished Picture 2
Tips
The eggplant can be cut into strips first and then steamed to avoid burning your hands., but I think the hand-shredded ones taste better.
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