Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pumpkin Vine ( Small Bundle ) | Lard ( appropriate amount ) |
Garlic ( Appropriate amount ) | Table salt ( Appropriate amount ) |
MSG (appropriate amount) |
How to stir-fry pumpkin vines
1.Just bought fresh pumpkin vines
2.Remove the tendons of pumpkin vines
3.Will wash Put the cleaned melon neck into a bowl, slice the garlic and set aside
4. Heat the pan and cool the oil (Lard is better) First add garlic slices and stir-fry until fragrant, then add melon and vines and stir-fry until cooked.Add appropriate amount of salt and MSG
5.Finished product picture
Tips
1.A small bundle of pumpkin vines can be used to fry a dish (melon neck) and a soup (tender melon leaves); 2.It is more fragrant to stir-fry with lard; 3.Melon vines Stir-fry and remove from the pan to maintain the original, juicy and tender taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
