Health benefits
Leeks: warm and promote qi
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chives ( 200 grams ) | Garlic chili sauce ( 2 spoons ) |
Oyster sauce ( 5g ) | Salt ( 1g ) |
Pepper ( 1g ) | Cumin powder ( 10 grams ) |
Barbeque spicy powder ( 20g ) | MSG (a little ) |
Cooking oil ( appropriate amount ) |
Grilled leeks How to make
1.Prepare the leeks
2.Pick and clean and cut off the roots
3.Use barbecue skewers to thread them together
4.Prepare a small bowl and add garlic chili sauce
5.Add oyster sauce
6.Add MSG
7.Add salt
8.Add pepper, cumin powder, BBQ spicy powder, mix well and set aside
9.Plug in the electric baking pan and activate the grill button
10.Put in leeks
11.Cover the lid and simmer for about a minute
12.After opening the lid, apply the freshly prepared sauce
13. Fry for one minute Turn it over and brush another layer of sauce
14. Fry and roast until the flavor is absorbed and serve
15.Installation
16.Ready to eat
17.Finished Picture
Tips
Chives If it's very long, just cut off both ends, or roll it into a roll and tie it to a stick.
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